تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۱,۷۸ ثانیه یافت شد.

1. Mass spectrometry of natural substances in food

پدیدآورنده : Mellon, Fred A

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Analysis ، Food,Composition ، Food,، Mass spectrometry

رده :

TX

541

.

M45

2000

2. Mass spectrometry of natural substances in food /

پدیدآورنده : Fred A. Mellon, Ron Self, James R. Startin

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Analysis,Food-- Composition,Mass spectrometry

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